APA (7th ed.) Citation

López-Solórzano, E., Muro, C., Perez, Y. A., Guadarrama-Lezama, A. Y., Gutiérrez-Cortez, E., & Urrieta, J. M. Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. MDPI AG.

Chicago Style (17th ed.) Citation

López-Solórzano, Elizabeth, Claudia Muro, Yolanda Alvarado Perez, Andrea Y. Guadarrama-Lezama, Elsa Gutiérrez-Cortez, and Juan Manuel Urrieta. Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. MDPI AG.

MLA (9th ed.) Citation

López-Solórzano, Elizabeth, et al. Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese. MDPI AG.