Meresa, A., Demissew, A., Yilma, S., Tegegne, G., & Temesgen, K. Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties. Wiley.
Chicago Style (17th ed.) CitationMeresa, Ayenew, Ayalew Demissew, Seifu Yilma, Getu Tegegne, and Kiber Temesgen. Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties. Wiley.
MLA (9th ed.) CitationMeresa, Ayenew, et al. Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties. Wiley.
Warning: These citations may not always be 100% accurate.