APA (7th ed.) Citation

Probosari, E., Dewi, S. N., Alfadila, T. I., Handayani, E. N., Rizkita, M. S., Candra, A., . . . Murbawani, E. A. Sorghum-Soybean Flour Enteral Formula Reduces Blood Glucose, Cholesterol, Triglycerides, LDL, and Increases HDL and Albumin in Hyperglycemic Rats. Cell and BioPharmaceutical Institute.

Chicago Style (17th ed.) Citation

Probosari, Enny, Suci Noviya Dewi, Tsania Izza Alfadila, Endah Nur Handayani, Maura Sania Rizkita, Aryu Candra, Martha Ardiaria, Niken Puruhita, and Etisa Adi Murbawani. Sorghum-Soybean Flour Enteral Formula Reduces Blood Glucose, Cholesterol, Triglycerides, LDL, and Increases HDL and Albumin in Hyperglycemic Rats. Cell and BioPharmaceutical Institute.

MLA (9th ed.) Citation

Probosari, Enny, et al. Sorghum-Soybean Flour Enteral Formula Reduces Blood Glucose, Cholesterol, Triglycerides, LDL, and Increases HDL and Albumin in Hyperglycemic Rats. Cell and BioPharmaceutical Institute.