Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials

Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander ( Coriandrum sativum L.), lovage ( Levisticum officinale Koch.), and tarragon ( Artemisia dracunculus L.), and leaves of Indian borage ( Plectranthus amboinicus ) have been investigated. The extracts w...

Full description

Saved in:
Bibliographic Details
Main Authors: Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-07-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
coriander
lovage
tarragon
indian borage
total phenolics
phenolic acids
flavonoids
Online Access:http://journal.pan.olsztyn.pl/Phenolic-Contents-and-Antioxidant-Activity-of-Extracts-of-Selected-Fresh-and-Dried,139035,0,2.html
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items