Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander ( Coriandrum sativum L.), lovage ( Levisticum officinale Koch.), and tarragon ( Artemisia dracunculus L.), and leaves of Indian borage ( Plectranthus amboinicus ) have been investigated. The extracts w...
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2021-07-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://journal.pan.olsztyn.pl/Phenolic-Contents-and-Antioxidant-Activity-of-Extracts-of-Selected-Fresh-and-Dried,139035,0,2.html |
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| author | Mariola Kozłowska Iwona Ścibisz Jarosław Przybył Małgorzata Ziarno Anna Żbikowska Ewa Majewska |
| author_facet | Mariola Kozłowska Iwona Ścibisz Jarosław Przybył Małgorzata Ziarno Anna Żbikowska Ewa Majewska |
| author_sort | Mariola Kozłowska |
| collection | DOAJ |
| description | Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander ( Coriandrum sativum L.), lovage ( Levisticum officinale Koch.), and tarragon ( Artemisia dracunculus L.), and leaves of Indian borage ( Plectranthus amboinicus ) have been investigated. The extracts were prepared using 70% ( v/v ) ethanol and fresh or air-dried herbal material. Besides phenolic composition, DPPH • and ABTS •+ scavenging activity, and ferric-reducing antioxidant power (FRAP) were determined. The extracts from dried herbal materials exhibited higher TPC and more potent antioxidant activity than those from fresh counterparts. The highest TPC (146.77 g GAE/kg extract) and antioxidant activity (0.491, 0.643, and 0.396 mol TE/kg extract in DPPH, ABTS, and FRAP assays, respectively) were detected for the extract from dried leaves of Indian borage, while the lowest values were determined for the extract from fresh aerial parts of coriander. Five phenolic acids (rosmarinic, chlorogenic, caffeic, ferulic, and neochlorogenic acids) and four flavonoids ((+)-catechin, rutin, hyperoside, and astragalin) were identified in the samples. Only caffeic acid was present in all extracts. Its content in the extracts of dried tarragon and Indian borage was lower than in those of the fresh material. A significant correlation was found between antioxidant activity and the content of phenolic acids. Rutin was found to be the major flavonoid in most extracts. Based on the present study results, the possibility of using the extracts obtained from both fresh and air-dried herbs as potential components for functional food formulation can be considered in the future. |
| format | Article |
| id | doaj-art-5eb36cf8d40a4bc7bc2424c60fd0e17e |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2021-07-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-5eb36cf8d40a4bc7bc2424c60fd0e17e2025-02-02T03:19:10ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072021-07-0171326927810.31883/pjfns/139035139035Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal MaterialsMariola Kozłowska0Iwona Ścibisz1Jarosław Przybył2Małgorzata Ziarno3Anna Żbikowska4Ewa Majewska5Department of Chemistry, Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02-776 Warsaw, PolandDepartment of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02-776 Warsaw, PolandDepartment of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 Str., 02-776 Warsaw, PolandDepartment of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02-776 Warsaw, PolandDepartment of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02-776 Warsaw, PolandDepartment of Chemistry, Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02-776 Warsaw, PolandTotal phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander ( Coriandrum sativum L.), lovage ( Levisticum officinale Koch.), and tarragon ( Artemisia dracunculus L.), and leaves of Indian borage ( Plectranthus amboinicus ) have been investigated. The extracts were prepared using 70% ( v/v ) ethanol and fresh or air-dried herbal material. Besides phenolic composition, DPPH • and ABTS •+ scavenging activity, and ferric-reducing antioxidant power (FRAP) were determined. The extracts from dried herbal materials exhibited higher TPC and more potent antioxidant activity than those from fresh counterparts. The highest TPC (146.77 g GAE/kg extract) and antioxidant activity (0.491, 0.643, and 0.396 mol TE/kg extract in DPPH, ABTS, and FRAP assays, respectively) were detected for the extract from dried leaves of Indian borage, while the lowest values were determined for the extract from fresh aerial parts of coriander. Five phenolic acids (rosmarinic, chlorogenic, caffeic, ferulic, and neochlorogenic acids) and four flavonoids ((+)-catechin, rutin, hyperoside, and astragalin) were identified in the samples. Only caffeic acid was present in all extracts. Its content in the extracts of dried tarragon and Indian borage was lower than in those of the fresh material. A significant correlation was found between antioxidant activity and the content of phenolic acids. Rutin was found to be the major flavonoid in most extracts. Based on the present study results, the possibility of using the extracts obtained from both fresh and air-dried herbs as potential components for functional food formulation can be considered in the future.http://journal.pan.olsztyn.pl/Phenolic-Contents-and-Antioxidant-Activity-of-Extracts-of-Selected-Fresh-and-Dried,139035,0,2.htmlcorianderlovagetarragonindian boragetotal phenolicsphenolic acidsflavonoids |
| spellingShingle | Mariola Kozłowska Iwona Ścibisz Jarosław Przybył Małgorzata Ziarno Anna Żbikowska Ewa Majewska Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials Polish Journal of Food and Nutrition Sciences coriander lovage tarragon indian borage total phenolics phenolic acids flavonoids |
| title | Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials |
| title_full | Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials |
| title_fullStr | Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials |
| title_full_unstemmed | Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials |
| title_short | Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials |
| title_sort | phenolic contents and antioxidant activity of extracts of selected fresh and dried herbal materials |
| topic | coriander lovage tarragon indian borage total phenolics phenolic acids flavonoids |
| url | http://journal.pan.olsztyn.pl/Phenolic-Contents-and-Antioxidant-Activity-of-Extracts-of-Selected-Fresh-and-Dried,139035,0,2.html |
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