APA (7th ed.) Citation

Skrzypczak, K., Fornal, E., Domagała, D., Gustaw, W., Jabłońska-Ryś, E., Sławińska, A., . . . Waśko, A. Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus. Wiley.

Chicago Style (17th ed.) Citation

Skrzypczak, Katarzyna, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, and Adam Waśko. Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. Helveticus. Wiley.

MLA (9th ed.) Citation

Skrzypczak, Katarzyna, et al. Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. Helveticus. Wiley.