Ferzola, P. H. S., Ringel, J., Beneder, E., Schulz, C., & Gierus, M. Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid. MDPI AG.
Chicago Style (17th ed.) CitationFerzola, Pedro Henrique Sessegolo, Judith Ringel, Elena Beneder, Carsten Schulz, and Martin Gierus. Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus Mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid. MDPI AG.
MLA (9th ed.) CitationFerzola, Pedro Henrique Sessegolo, et al. Performance Responses and Fillet Quality of Rainbow Trout (<i>Oncorhynchus Mykiss</i>) to Increasing Addition Levels of Dietary Supplementation of Guanidinoacetic Acid. MDPI AG.