Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea Varieties

Selecting and breeding tea plant varieties with low nitrogen tolerance is crucial for reducing the application of nitrogen fertilizer in tea gardens and promoting the green and sustainable production of tea. Thus, a split-plot designed field experiment was conducted in a subtropical tea garden in Ch...

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Main Authors: Shenghong Zheng, Kang Ni, Hongling Chai, Qiuyan Ning, Chen Cheng, Huajing Kang, Hui Liu, Jianyun Ruan
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Agronomy
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Online Access:https://www.mdpi.com/2073-4395/15/4/815
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author Shenghong Zheng
Kang Ni
Hongling Chai
Qiuyan Ning
Chen Cheng
Huajing Kang
Hui Liu
Jianyun Ruan
author_facet Shenghong Zheng
Kang Ni
Hongling Chai
Qiuyan Ning
Chen Cheng
Huajing Kang
Hui Liu
Jianyun Ruan
author_sort Shenghong Zheng
collection DOAJ
description Selecting and breeding tea plant varieties with low nitrogen tolerance is crucial for reducing the application of nitrogen fertilizer in tea gardens and promoting the green and sustainable production of tea. Thus, a split-plot designed field experiment was conducted in a subtropical tea garden in China, where ten distinct cultivars were planted and exposed to two different levels of nitrogen (N) supply. This study aimed to assess the response of these cultivars to normal (450 kg ha<sup>−1</sup>) and low (150 kg ha<sup>−1</sup>) N fertilization treatments and to evaluate their tolerance to low N conditions. The results revealed notable differences in both the growth and biomass responses of the tea cultivars to N supply levels. Under low N supply, tea tree height, pruned litter biomass, and its nitrogen accumulation were all significantly lower than those under the normal N level. There was also a significant interaction effect between the cultivar and N level in the one-hundred-bud weight, new shoot yield, and its nitrogen content, respectively. The amount of total N uptake by harvested new shoots was relatively low, whereas a considerable amount of N was returned to the garden through pruned biomass. The aboveground biomass and its nitrogen accumulation could be considered as critical indicators for identifying nitrogen-tolerant cultivars with a variation coefficient by 20% and 20.57%, respectively. Additionally, cluster analysis showed that BY1 and LJ43 were strong low N-tolerant cultivars, while HJY was the most N-sensitive cultivar, closely followed by the ZN117 tea plants. In conclusion, significant disparities were observed in the adaptability of different tea cultivars to low N fertilization under the ambient field conditions. This study provided valuable theoretical insights and practical references for selecting N-tolerant tea varieties and reducing N fertilizer consumption in tea gardens.
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spelling doaj-art-5e2d042a2a6f4e4e84139b80ac5a3d8c2025-08-20T03:14:17ZengMDPI AGAgronomy2073-43952025-03-0115481510.3390/agronomy15040815Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea VarietiesShenghong Zheng0Kang Ni1Hongling Chai2Qiuyan Ning3Chen Cheng4Huajing Kang5Hui Liu6Jianyun Ruan7Key Laboratory of Tea Biology and Resource Utilization of Tea (Ministry of Agriculture), Tea Research Institute, Chinese Academy of Agriculture Sciences, Hangzhou 310008, ChinaKey Laboratory of Tea Biology and Resource Utilization of Tea (Ministry of Agriculture), Tea Research Institute, Chinese Academy of Agriculture Sciences, Hangzhou 310008, ChinaKey Laboratory of Crop Breeding in South Zhejiang, Wenzhou Academy of Agricultural Sciences, Wenzhou 325006, ChinaLishui Academy of Agricultural and Forestry Sciences, Lishui 323000, ChinaCollege of Ecology, Lishui University, Lishui 323000, ChinaKey Laboratory of Crop Breeding in South Zhejiang, Wenzhou Academy of Agricultural Sciences, Wenzhou 325006, ChinaKey Laboratory of Crop Breeding in South Zhejiang, Wenzhou Academy of Agricultural Sciences, Wenzhou 325006, ChinaKey Laboratory of Tea Biology and Resource Utilization of Tea (Ministry of Agriculture), Tea Research Institute, Chinese Academy of Agriculture Sciences, Hangzhou 310008, ChinaSelecting and breeding tea plant varieties with low nitrogen tolerance is crucial for reducing the application of nitrogen fertilizer in tea gardens and promoting the green and sustainable production of tea. Thus, a split-plot designed field experiment was conducted in a subtropical tea garden in China, where ten distinct cultivars were planted and exposed to two different levels of nitrogen (N) supply. This study aimed to assess the response of these cultivars to normal (450 kg ha<sup>−1</sup>) and low (150 kg ha<sup>−1</sup>) N fertilization treatments and to evaluate their tolerance to low N conditions. The results revealed notable differences in both the growth and biomass responses of the tea cultivars to N supply levels. Under low N supply, tea tree height, pruned litter biomass, and its nitrogen accumulation were all significantly lower than those under the normal N level. There was also a significant interaction effect between the cultivar and N level in the one-hundred-bud weight, new shoot yield, and its nitrogen content, respectively. The amount of total N uptake by harvested new shoots was relatively low, whereas a considerable amount of N was returned to the garden through pruned biomass. The aboveground biomass and its nitrogen accumulation could be considered as critical indicators for identifying nitrogen-tolerant cultivars with a variation coefficient by 20% and 20.57%, respectively. Additionally, cluster analysis showed that BY1 and LJ43 were strong low N-tolerant cultivars, while HJY was the most N-sensitive cultivar, closely followed by the ZN117 tea plants. In conclusion, significant disparities were observed in the adaptability of different tea cultivars to low N fertilization under the ambient field conditions. This study provided valuable theoretical insights and practical references for selecting N-tolerant tea varieties and reducing N fertilizer consumption in tea gardens.https://www.mdpi.com/2073-4395/15/4/815tea plantsnitrogen responselow nitrogen toleranceammonia acidscluster analysis
spellingShingle Shenghong Zheng
Kang Ni
Hongling Chai
Qiuyan Ning
Chen Cheng
Huajing Kang
Hui Liu
Jianyun Ruan
Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea Varieties
Agronomy
tea plants
nitrogen response
low nitrogen tolerance
ammonia acids
cluster analysis
title Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea Varieties
title_full Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea Varieties
title_fullStr Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea Varieties
title_full_unstemmed Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea Varieties
title_short Study on the Nitrogen Response and Low Nitrogen Tolerance Variations in Different Tea Varieties
title_sort study on the nitrogen response and low nitrogen tolerance variations in different tea varieties
topic tea plants
nitrogen response
low nitrogen tolerance
ammonia acids
cluster analysis
url https://www.mdpi.com/2073-4395/15/4/815
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