Alternative food networks: concept, typology and adaptation to the spanish context

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Main Author: Resumen Autores
Format: Article
Language:English
Published: Asociación Española de Geografía
Series:Boletín de la Asociación de Geógrafos Españoles
Online Access:https://bage.age-geografia.es/ojs/index.php/bage/article/view/796
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author Resumen Autores
author_facet Resumen Autores
author_sort Resumen Autores
collection DOAJ
description Resumen
format Article
id doaj-art-5e1e4de02b8b4eab9e8ab2eed5da97dd
institution Kabale University
issn 0212-9426
2605-3322
language English
publisher Asociación Española de Geografía
record_format Article
series Boletín de la Asociación de Geógrafos Españoles
spelling doaj-art-5e1e4de02b8b4eab9e8ab2eed5da97dd2025-08-20T03:31:35ZengAsociación Española de GeografíaBoletín de la Asociación de Geógrafos Españoles0212-94262605-332249Alternative food networks: concept, typology and adaptation to the spanish contextResumen AutoresResumenhttps://bage.age-geografia.es/ojs/index.php/bage/article/view/796
spellingShingle Resumen Autores
Alternative food networks: concept, typology and adaptation to the spanish context
Boletín de la Asociación de Geógrafos Españoles
title Alternative food networks: concept, typology and adaptation to the spanish context
title_full Alternative food networks: concept, typology and adaptation to the spanish context
title_fullStr Alternative food networks: concept, typology and adaptation to the spanish context
title_full_unstemmed Alternative food networks: concept, typology and adaptation to the spanish context
title_short Alternative food networks: concept, typology and adaptation to the spanish context
title_sort alternative food networks concept typology and adaptation to the spanish context
url https://bage.age-geografia.es/ojs/index.php/bage/article/view/796
work_keys_str_mv AT resumenautores alternativefoodnetworksconcepttypologyandadaptationtothespanishcontext