PUBLIC FOOD PROCUREMENT - A TOOL FOR A SUSTAINABLE ECONOMY DEVELOPMENT IN RURAL AREAS

PUBLIC FOOD PROCUREMENT - A TOOL FOR A SUSTAINABLE ECONOMY DEVELOPMENT IN RURAL AREAS

Annually, the state allocates significant amounts of money for the carrying out of public procurement contracts concerned with the supply of food products. Rural areas, due to their natural potential, but also to their existing human resource, can further develop through the implementation of projec...

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Bibliographic Details
Main Authors: Ecaterina Milica DOBROTĂ, Alina-Florentina SĂRACU
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2022-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.22_2/Art37.pdf
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