Alsuhaibani, A. M., Alkuraieef, A. N., Aljobair, M. O., & Alshawi, A. H. Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits. Wiley.
Chicago Style (17th ed.) CitationAlsuhaibani, Amnah Mohammed, Amal Nassir Alkuraieef, Moneera Othman Aljobair, and Amal Hassan Alshawi. Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits. Wiley.
MLA (9th ed.) CitationAlsuhaibani, Amnah Mohammed, et al. Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits. Wiley.
Warning: These citations may not always be 100% accurate.