Banana residue could be a viable rice straw alternative for Pleurotus mushroom production

Purpose Oyster mushroom (Pleurotus ostreatus) is becoming more popular as an efficient biotechnological procedure for upcycling agricultural by-products into valuable human food. This study looked into the possibility of employing banana residue (BR) and sorghum stalks (SS) as localized feasible ric...

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Main Authors: Hend Hamed, Mohamed Mohamed, Khalid elshaikh, Maher Hosseney
Format: Article
Language:English
Published: OICC Press 2022-09-01
Series:International Journal of Recycling of Organic Waste in Agriculture
Subjects:
Online Access:https://ijrowa.isfahan.iau.ir/article_689247_c932a44f94f583ad5df2898597fb637a.pdf
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author Hend Hamed
Mohamed Mohamed
Khalid elshaikh
Maher Hosseney
author_facet Hend Hamed
Mohamed Mohamed
Khalid elshaikh
Maher Hosseney
author_sort Hend Hamed
collection DOAJ
description Purpose Oyster mushroom (Pleurotus ostreatus) is becoming more popular as an efficient biotechnological procedure for upcycling agricultural by-products into valuable human food. This study looked into the possibility of employing banana residue (BR) and sorghum stalks (SS) as localized feasible rice straw (RS) substitutes for cultivating P. ostreatus. This has the potential to improve the livelihoods of rural agricultural communities in Egypt, as well as those in other parts of the world.Method For two successive trials, three sole substrates (BR, SS, and RS) and six various combinations of SS and BR each with rice straw at 1:1, 1:2, and 2:1 ratio were tested. Agronomic features, antioxidant capacity, and crude protein contents of mushroom basidiocarps were measured.  The chemical profile of the three raw and spent sole substrates was also studied.Results The sole BR substrate was superior to both RS and SS in terms of basidiocarps yield and both exterior (average cap weight, diameter, and thickness) and interior (crude protein and total antioxidant activity, phenols and flavonoids contents) quality attributes. The yield of basidiocarps developed on the sole SS substrate was far lower than that of the other substrates. It is worth mentioning that, BR tended to contain high initial potassium, phosphorus, cellulose, and total carbohydrates concentration.Conclusion Sole BR could entirely substitute sole RS as a substrate for the production of Pleurotus ostreatus.
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publishDate 2022-09-01
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series International Journal of Recycling of Organic Waste in Agriculture
spelling doaj-art-5de266fe9f47490dba496322ed1ec4eb2025-02-03T00:39:26ZengOICC PressInternational Journal of Recycling of Organic Waste in Agriculture2195-32282251-77152022-09-0111334335410.30486/ijrowa.2022.1923511.1204689247Banana residue could be a viable rice straw alternative for Pleurotus mushroom productionHend Hamed0Mohamed Mohamed1Khalid elshaikh2Maher Hosseney3Department of Horticulture, Faculty of Agriculture, Sohag University, EgyptDepartment of Olericulture, Faculty of Agriculture, Assiut University, EgyptDepartment of Horticulture, Faculty of Agriculture, Sohag University, EgyptDepartment of Horticulture, Faculty of Agriculture, Sohag University, EgyptPurpose Oyster mushroom (Pleurotus ostreatus) is becoming more popular as an efficient biotechnological procedure for upcycling agricultural by-products into valuable human food. This study looked into the possibility of employing banana residue (BR) and sorghum stalks (SS) as localized feasible rice straw (RS) substitutes for cultivating P. ostreatus. This has the potential to improve the livelihoods of rural agricultural communities in Egypt, as well as those in other parts of the world.Method For two successive trials, three sole substrates (BR, SS, and RS) and six various combinations of SS and BR each with rice straw at 1:1, 1:2, and 2:1 ratio were tested. Agronomic features, antioxidant capacity, and crude protein contents of mushroom basidiocarps were measured.  The chemical profile of the three raw and spent sole substrates was also studied.Results The sole BR substrate was superior to both RS and SS in terms of basidiocarps yield and both exterior (average cap weight, diameter, and thickness) and interior (crude protein and total antioxidant activity, phenols and flavonoids contents) quality attributes. The yield of basidiocarps developed on the sole SS substrate was far lower than that of the other substrates. It is worth mentioning that, BR tended to contain high initial potassium, phosphorus, cellulose, and total carbohydrates concentration.Conclusion Sole BR could entirely substitute sole RS as a substrate for the production of Pleurotus ostreatus.https://ijrowa.isfahan.iau.ir/article_689247_c932a44f94f583ad5df2898597fb637a.pdfantioxidantsbanana biomassligninolytic fiberspleurotussustainable development
spellingShingle Hend Hamed
Mohamed Mohamed
Khalid elshaikh
Maher Hosseney
Banana residue could be a viable rice straw alternative for Pleurotus mushroom production
International Journal of Recycling of Organic Waste in Agriculture
antioxidants
banana biomass
ligninolytic fibers
pleurotus
sustainable development
title Banana residue could be a viable rice straw alternative for Pleurotus mushroom production
title_full Banana residue could be a viable rice straw alternative for Pleurotus mushroom production
title_fullStr Banana residue could be a viable rice straw alternative for Pleurotus mushroom production
title_full_unstemmed Banana residue could be a viable rice straw alternative for Pleurotus mushroom production
title_short Banana residue could be a viable rice straw alternative for Pleurotus mushroom production
title_sort banana residue could be a viable rice straw alternative for pleurotus mushroom production
topic antioxidants
banana biomass
ligninolytic fibers
pleurotus
sustainable development
url https://ijrowa.isfahan.iau.ir/article_689247_c932a44f94f583ad5df2898597fb637a.pdf
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AT khalidelshaikh bananaresiduecouldbeaviablericestrawalternativeforpleurotusmushroomproduction
AT maherhosseney bananaresiduecouldbeaviablericestrawalternativeforpleurotusmushroomproduction