Machine vision and learning for evaluating different rancidity grades of Prunus mandshurica (Maxim.) Koehne

Objective: To explore a rapid and accurate method for evaluating the quality of Prunus mandshurica (Maxim.) Koehne (P. mandshurica, Ku Xing Ren) during rancidity using machine vision and learning. Methods: Sensory evaluation and chemometrics were used to classify P. mandshurica quality grades after...

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Bibliographic Details
Main Authors: Yashun Wang, Huirong Chen, Jianting Gong, Yang Cui, Huiqin Zou, Yonghong Yan
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Journal of Traditional Chinese Medical Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095754825000092
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