Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions
Improved method for determination of fatty acid compositions of dairy and plant products that allows detection of adulterations in vegetable oils, milk and dairy products is described in the paper.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Da Vinci Media
2018-04-01
|
| Series: | Ветеринария сегодня |
| Subjects: | |
| Online Access: | https://veterinary.arriah.ru/jour/article/view/243 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832086849374388224 |
|---|---|
| author | D. S. Bolshakov D. V. Yudina T. B. Nikeshina |
| author_facet | D. S. Bolshakov D. V. Yudina T. B. Nikeshina |
| author_sort | D. S. Bolshakov |
| collection | DOAJ |
| description | Improved method for determination of fatty acid compositions of dairy and plant products that allows detection of adulterations in vegetable oils, milk and dairy products is described in the paper. |
| format | Article |
| id | doaj-art-5d8d432268c846e5a21ba26e6834fcf7 |
| institution | Kabale University |
| issn | 2304-196X 2658-6959 |
| language | English |
| publishDate | 2018-04-01 |
| publisher | Da Vinci Media |
| record_format | Article |
| series | Ветеринария сегодня |
| spelling | doaj-art-5d8d432268c846e5a21ba26e6834fcf72025-02-06T09:52:06ZengDa Vinci MediaВетеринария сегодня2304-196X2658-69592018-04-01022030243Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositionsD. S. Bolshakov0D. V. Yudina1T. B. Nikeshina2FGBI "ARRIAH", VladimirFGBI "ARRIAH", VladimirFGBI "ARRIAH", VladimirImproved method for determination of fatty acid compositions of dairy and plant products that allows detection of adulterations in vegetable oils, milk and dairy products is described in the paper.https://veterinary.arriah.ru/jour/article/view/243жирнокислотный составфальсификациямолочная продукциярастительное маслогазовая хроматографияfatty acid compositionadulterationdairy productsvegetable oilgas chromatography |
| spellingShingle | D. S. Bolshakov D. V. Yudina T. B. Nikeshina Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions Ветеринария сегодня жирнокислотный состав фальсификация молочная продукция растительное масло газовая хроматография fatty acid composition adulteration dairy products vegetable oil gas chromatography |
| title | Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions |
| title_full | Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions |
| title_fullStr | Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions |
| title_full_unstemmed | Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions |
| title_short | Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions |
| title_sort | determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions |
| topic | жирнокислотный состав фальсификация молочная продукция растительное масло газовая хроматография fatty acid composition adulteration dairy products vegetable oil gas chromatography |
| url | https://veterinary.arriah.ru/jour/article/view/243 |
| work_keys_str_mv | AT dsbolshakov determinationofadulterationsindairyproductsandvegetableoilsbasedontheirfattyacidcompositions AT dvyudina determinationofadulterationsindairyproductsandvegetableoilsbasedontheirfattyacidcompositions AT tbnikeshina determinationofadulterationsindairyproductsandvegetableoilsbasedontheirfattyacidcompositions |