Bolshakov, D. S., Yudina, D. V., & Nikeshina, T. B. Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions. Da Vinci Media.
Chicago Style (17th ed.) CitationBolshakov, D. S., D. V. Yudina, and T. B. Nikeshina. Determination of Adulterations in Dairy Products and Vegetable Oils Based on Their Fatty Acid Compositions. Da Vinci Media.
MLA (9th ed.) CitationBolshakov, D. S., et al. Determination of Adulterations in Dairy Products and Vegetable Oils Based on Their Fatty Acid Compositions. Da Vinci Media.
Warning: These citations may not always be 100% accurate.