Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose
An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19±0.5∘C in darkness. Olfactory system measurements were coupled with colour values. Odour profile and senescence parameters were carried out...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2012-01-01
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| Series: | International Journal of Electrochemistry |
| Online Access: | http://dx.doi.org/10.1155/2012/687429 |
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