A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed

This study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. The hens are randomly allocated into four treatment groups, eac...

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Main Authors: Youssef Rbah, Yassine Taaifi, Aymane Allay, Kamal Belhaj, Reda Melhaoui, Nadia Houmy, Abdessamad Ben Moumen, Embarek Azeroual, Mohamed Addi, Farid Mansouri, Hana Serghini-Caid, Ahmed Elamrani
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Scientifica
Online Access:http://dx.doi.org/10.1155/2024/8848436
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author Youssef Rbah
Yassine Taaifi
Aymane Allay
Kamal Belhaj
Reda Melhaoui
Nadia Houmy
Abdessamad Ben Moumen
Embarek Azeroual
Mohamed Addi
Farid Mansouri
Hana Serghini-Caid
Ahmed Elamrani
author_facet Youssef Rbah
Yassine Taaifi
Aymane Allay
Kamal Belhaj
Reda Melhaoui
Nadia Houmy
Abdessamad Ben Moumen
Embarek Azeroual
Mohamed Addi
Farid Mansouri
Hana Serghini-Caid
Ahmed Elamrani
author_sort Youssef Rbah
collection DOAJ
description This study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. The hens are randomly allocated into four treatment groups, each subdivided into six replicates with five birds in each replicate. The dietary treatments consist of 0% HS (control), 10% HS, 20% HS, and 30% HS. Results indicate a substantial increase p<0.01 in polyunsaturated fatty acids, including omega 3 (n-3) and omega 6 (n-6) types, with the inclusion of HS in the diet. The n-6/n-3 ratio is significantly reduced p<0.01, and there is a significant reduction p<0.01 in saturated fatty acids only for the 30% HS treatment, indicating a more favorable fatty acid composition. Cholesterol levels remain largely unaffected by HS inclusion, except for the 10% HS group, which shows a significant decrease p<0.05. Moreover, hepatic tocopherol levels are significantly elevated p<0.01 in subjects receiving the HS diet, with the 30% HS group exhibiting the highest tocopherol content. In summary, incorporating HS into the diet up to 30% appears to offer promising benefits for hepatic lipid composition, particularly in terms of n-3 polyunsaturated fatty acids, the n-6/n-3 ratio, and tocopherol levels, while having minimal impact on cholesterol levels.
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institution Kabale University
issn 2090-908X
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publishDate 2024-01-01
publisher Wiley
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spelling doaj-art-5d771448f85d458e8142009ac45092442025-02-03T06:47:13ZengWileyScientifica2090-908X2024-01-01202410.1155/2024/8848436A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp SeedYoussef Rbah0Yassine Taaifi1Aymane Allay2Kamal Belhaj3Reda Melhaoui4Nadia Houmy5Abdessamad Ben Moumen6Embarek Azeroual7Mohamed Addi8Farid Mansouri9Hana Serghini-Caid10Ahmed Elamrani11Laboratory for Agricultural Productions ImprovementLaboratory for Agricultural Productions ImprovementLaboratory for Agricultural Productions ImprovementLaboratory of Sustainable Agriculture ManagementLaboratory for Agricultural Productions ImprovementAgro-Food Technology and Quality LaboratoryLaboratory for Agricultural Productions ImprovementRoyal Institute of Livestock FouaratLaboratory for Agricultural Productions ImprovementLaboratory for Agricultural Productions ImprovementLaboratory for Agricultural Productions ImprovementLaboratory for Agricultural Productions ImprovementThis study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. The hens are randomly allocated into four treatment groups, each subdivided into six replicates with five birds in each replicate. The dietary treatments consist of 0% HS (control), 10% HS, 20% HS, and 30% HS. Results indicate a substantial increase p<0.01 in polyunsaturated fatty acids, including omega 3 (n-3) and omega 6 (n-6) types, with the inclusion of HS in the diet. The n-6/n-3 ratio is significantly reduced p<0.01, and there is a significant reduction p<0.01 in saturated fatty acids only for the 30% HS treatment, indicating a more favorable fatty acid composition. Cholesterol levels remain largely unaffected by HS inclusion, except for the 10% HS group, which shows a significant decrease p<0.05. Moreover, hepatic tocopherol levels are significantly elevated p<0.01 in subjects receiving the HS diet, with the 30% HS group exhibiting the highest tocopherol content. In summary, incorporating HS into the diet up to 30% appears to offer promising benefits for hepatic lipid composition, particularly in terms of n-3 polyunsaturated fatty acids, the n-6/n-3 ratio, and tocopherol levels, while having minimal impact on cholesterol levels.http://dx.doi.org/10.1155/2024/8848436
spellingShingle Youssef Rbah
Yassine Taaifi
Aymane Allay
Kamal Belhaj
Reda Melhaoui
Nadia Houmy
Abdessamad Ben Moumen
Embarek Azeroual
Mohamed Addi
Farid Mansouri
Hana Serghini-Caid
Ahmed Elamrani
A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
Scientifica
title A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
title_full A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
title_fullStr A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
title_full_unstemmed A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
title_short A Comprehensive Exploration of the Fatty Acids Profile, Cholesterol, and Tocopherols Levels in Liver from Laying Hens Fed Diets Containing Nonindustrial Hemp Seed
title_sort comprehensive exploration of the fatty acids profile cholesterol and tocopherols levels in liver from laying hens fed diets containing nonindustrial hemp seed
url http://dx.doi.org/10.1155/2024/8848436
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