Mishra, S. B., Singh, S., Sharma, N., & Srivastava, M. Ameliorative effect of probiotic fermented Litchi chinensis juice on phytochemical composition and oxidative stress-linked diabetes. Springer.
Chicago Style (17th ed.) CitationMishra, Shanti Bhushan, Shradhanjali Singh, Nishesh Sharma, and Mitasha Srivastava. Ameliorative Effect of Probiotic Fermented Litchi Chinensis Juice on Phytochemical Composition and Oxidative Stress-linked Diabetes. Springer.
MLA (9th ed.) CitationMishra, Shanti Bhushan, et al. Ameliorative Effect of Probiotic Fermented Litchi Chinensis Juice on Phytochemical Composition and Oxidative Stress-linked Diabetes. Springer.
Warning: These citations may not always be 100% accurate.