APA (7th ed.) Citation

Kong, X., Zhang, J., Shen, H., Shi, N., Zhou, H., Li, Y., . . . Yu, L. Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications. MDPI AG.

Chicago Style (17th ed.) Citation

Kong, Xiaoxue, Jiaxin Zhang, Hui Shen, Nan Shi, Hui Zhou, Yi Li, Yuxing Guo, Haibo Luo, and Lijuan Yu. Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications. MDPI AG.

MLA (9th ed.) Citation

Kong, Xiaoxue, et al. Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications. MDPI AG.