Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam
The micro, small and medium scale of industrial enterprises for cassava crackers is growing rapidly in Kamang Magek District of Agam Regency. Cassava crackers are the typical crackers which only find in the Agam Regency. The taste is crunchy and can be stored for a long time, making this cracker a s...
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| Format: | Article |
| Language: | English |
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Department of Mechanical Engineering, Faculty of Engineering, Universitas Andalas
2018-10-01
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| Series: | Metal: Jurnal Sistem Mekanik dan Termal |
| Subjects: | |
| Online Access: | https://metal.ft.unand.ac.id/index.php/metal/article/view/60 |
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| author | Adli Havendri Dendi Adi Saputra Eka Satria Syafi’i Syafi’i |
| author_facet | Adli Havendri Dendi Adi Saputra Eka Satria Syafi’i Syafi’i |
| author_sort | Adli Havendri |
| collection | DOAJ |
| description | The micro, small and medium scale of industrial enterprises for cassava crackers is growing rapidly in Kamang Magek District of Agam Regency. Cassava crackers are the typical crackers which only find in the Agam Regency. The taste is crunchy and can be stored for a long time, making this cracker a special food souvenir. In the process of making, cassava is boiled and pounded so that it becomes pasta. Pasta will be formed and dried in the sun. The crackers that have been formed should be dried in a maximum of 1 day. Today, the makers of cassava crackers are still dependent on sunlight, so they often cannot meet market demand during the rainy season. Therefore, through the IbM (Ipteks bagi Masyarakat) program for the community funded by DIKTI, solar drying technology is introduced by using a type of solar tunnel. The result shows the drying time is 2 times faster than traditional drying process. Hopefully, this technology can help the community of the cassava crackers maker to increase their productivity. |
| format | Article |
| id | doaj-art-5d4086c88c4340f5bd146995cc15c973 |
| institution | Kabale University |
| issn | 2598-1137 2597-4483 |
| language | English |
| publishDate | 2018-10-01 |
| publisher | Department of Mechanical Engineering, Faculty of Engineering, Universitas Andalas |
| record_format | Article |
| series | Metal: Jurnal Sistem Mekanik dan Termal |
| spelling | doaj-art-5d4086c88c4340f5bd146995cc15c9732025-02-01T10:20:39ZengDepartment of Mechanical Engineering, Faculty of Engineering, Universitas AndalasMetal: Jurnal Sistem Mekanik dan Termal2598-11372597-44832018-10-01221610.25077/metal.2.2.1-6.201826Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten AgamAdli Havendri0Dendi Adi Saputra1Eka Satria2Syafi’i Syafi’i3Universitas AndalasUniversitas AndalasUniversitas AndalasUniversitas AndalasThe micro, small and medium scale of industrial enterprises for cassava crackers is growing rapidly in Kamang Magek District of Agam Regency. Cassava crackers are the typical crackers which only find in the Agam Regency. The taste is crunchy and can be stored for a long time, making this cracker a special food souvenir. In the process of making, cassava is boiled and pounded so that it becomes pasta. Pasta will be formed and dried in the sun. The crackers that have been formed should be dried in a maximum of 1 day. Today, the makers of cassava crackers are still dependent on sunlight, so they often cannot meet market demand during the rainy season. Therefore, through the IbM (Ipteks bagi Masyarakat) program for the community funded by DIKTI, solar drying technology is introduced by using a type of solar tunnel. The result shows the drying time is 2 times faster than traditional drying process. Hopefully, this technology can help the community of the cassava crackers maker to increase their productivity.https://metal.ft.unand.ac.id/index.php/metal/article/view/60cassava crackers, productivity, solar drying, community |
| spellingShingle | Adli Havendri Dendi Adi Saputra Eka Satria Syafi’i Syafi’i Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam Metal: Jurnal Sistem Mekanik dan Termal cassava crackers, productivity, solar drying, community |
| title | Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam |
| title_full | Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam |
| title_fullStr | Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam |
| title_full_unstemmed | Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam |
| title_short | Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam |
| title_sort | introduksi teknologi pengering tenaga surya untuk meningkatkan produktivitas dan pendapatan usaha kerupuk ubi di kecamatan kamang magek kabupaten agam |
| topic | cassava crackers, productivity, solar drying, community |
| url | https://metal.ft.unand.ac.id/index.php/metal/article/view/60 |
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