Résistances de l’huile d’olive dans la Tunisie coloniale
Political submission in colonized Tunisia, during the end of the xixth and the beginning of the xxth centuries, found in olive oil a symbolic and yet thorough matter of resistance. Local producers as well as consumers purposefully resisted to imported oils, peanut and colza oils for instance, meant...
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| Format: | Article |
| Language: | fra |
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CNRS Éditions
2016-06-01
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| Series: | L’Année du Maghreb |
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| Online Access: | https://journals.openedition.org/anneemaghreb/2700 |
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| _version_ | 1832581728565198848 |
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| author | Mohamed Frini |
| author_facet | Mohamed Frini |
| author_sort | Mohamed Frini |
| collection | DOAJ |
| description | Political submission in colonized Tunisia, during the end of the xixth and the beginning of the xxth centuries, found in olive oil a symbolic and yet thorough matter of resistance. Local producers as well as consumers purposefully resisted to imported oils, peanut and colza oils for instance, meant by the French administration to diversify not only production, commerce and revenue sources, but mainly to weaken old agricultural upper class. Hence, resistance became culinary, social and cultural, never economic however, as far as the attractive low price of the new imported oils is concerned. |
| format | Article |
| id | doaj-art-5d050d10cfaa45c8942e4c7a531480bd |
| institution | Kabale University |
| issn | 1952-8108 2109-9405 |
| language | fra |
| publishDate | 2016-06-01 |
| publisher | CNRS Éditions |
| record_format | Article |
| series | L’Année du Maghreb |
| spelling | doaj-art-5d050d10cfaa45c8942e4c7a531480bd2025-01-30T09:57:20ZfraCNRS ÉditionsL’Année du Maghreb1952-81082109-94052016-06-011413314610.4000/anneemaghreb.2700Résistances de l’huile d’olive dans la Tunisie colonialeMohamed FriniPolitical submission in colonized Tunisia, during the end of the xixth and the beginning of the xxth centuries, found in olive oil a symbolic and yet thorough matter of resistance. Local producers as well as consumers purposefully resisted to imported oils, peanut and colza oils for instance, meant by the French administration to diversify not only production, commerce and revenue sources, but mainly to weaken old agricultural upper class. Hence, resistance became culinary, social and cultural, never economic however, as far as the attractive low price of the new imported oils is concerned.https://journals.openedition.org/anneemaghreb/2700Olive OilMultiple UseResistanceUnsubstitutionality |
| spellingShingle | Mohamed Frini Résistances de l’huile d’olive dans la Tunisie coloniale L’Année du Maghreb Olive Oil Multiple Use Resistance Unsubstitutionality |
| title | Résistances de l’huile d’olive dans la Tunisie coloniale |
| title_full | Résistances de l’huile d’olive dans la Tunisie coloniale |
| title_fullStr | Résistances de l’huile d’olive dans la Tunisie coloniale |
| title_full_unstemmed | Résistances de l’huile d’olive dans la Tunisie coloniale |
| title_short | Résistances de l’huile d’olive dans la Tunisie coloniale |
| title_sort | resistances de l huile d olive dans la tunisie coloniale |
| topic | Olive Oil Multiple Use Resistance Unsubstitutionality |
| url | https://journals.openedition.org/anneemaghreb/2700 |
| work_keys_str_mv | AT mohamedfrini resistancesdelhuiledolivedanslatunisiecoloniale |