<i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables

<i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables

Agricultural residues, including <i>Pleurotus ostreatus</i> spent mushroom substrate (SMS) and roots of (hydroponic) leafy vegetables (RLV), were tested in various proportions as substrates in new <i>P. ostreatus</i> cultivations, where wheat straw was the control. The impact...

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Bibliographic Details
Main Authors: Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Fermentation
Subjects:
<i>Pleurotus</i>
mushroom production
nutritional value
antioxidant
triterpene
gene expression
Online Access:https://www.mdpi.com/2311-5637/11/1/20
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