Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století
The article deals with the boarding habits of aristocracy in 19th century. The first part of research work focuses on sources, which we can use for studying boarding habits, not only at aristocratic courts. The primary aim is the analysis of cookbooks in more detail, namely cookbook of Filipina...
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| Main Author: | |
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| Format: | Article |
| Language: | ces |
| Published: |
University of Pardubice
2013-06-01
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| Series: | Theatrum Historiae |
| Subjects: | |
| Online Access: | https://theatrum.upce.cz/index.php/theatrum/article/view/1938 |
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