Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století
The article deals with the boarding habits of aristocracy in 19th century. The first part of research work focuses on sources, which we can use for studying boarding habits, not only at aristocratic courts. The primary aim is the analysis of cookbooks in more detail, namely cookbook of Filipina...
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| Format: | Article |
| Language: | ces |
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University of Pardubice
2013-06-01
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| Series: | Theatrum Historiae |
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| Online Access: | https://theatrum.upce.cz/index.php/theatrum/article/view/1938 |
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| _version_ | 1832586929730748416 |
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| author | Lucie Miklovičová |
| author_facet | Lucie Miklovičová |
| author_sort | Lucie Miklovičová |
| collection | DOAJ |
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The article deals with the boarding habits of aristocracy in 19th century. The first part of research work focuses on sources, which we can use for studying boarding habits, not only at aristocratic courts. The primary aim is the analysis of cookbooks in more detail, namely cookbook of Filipina Schlik and Ludmila Berchtold and collection of recipes by Marie Thun, notably their structure and content. The attention is focused to the foodstuffs, the way they were handled and arrange. Banquet menus, breakfasts and behavior during dining are next point of the research.
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| format | Article |
| id | doaj-art-5ce73f05a4b145289d1116f1fea70ce8 |
| institution | Kabale University |
| issn | 1802-2502 2571-0621 |
| language | ces |
| publishDate | 2013-06-01 |
| publisher | University of Pardubice |
| record_format | Article |
| series | Theatrum Historiae |
| spelling | doaj-art-5ce73f05a4b145289d1116f1fea70ce82025-01-24T18:28:48ZcesUniversity of PardubiceTheatrum Historiae1802-25022571-06212013-06-0112Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. stoletíLucie Miklovičová0Muzeum loutkářských kultur Chrudim The article deals with the boarding habits of aristocracy in 19th century. The first part of research work focuses on sources, which we can use for studying boarding habits, not only at aristocratic courts. The primary aim is the analysis of cookbooks in more detail, namely cookbook of Filipina Schlik and Ludmila Berchtold and collection of recipes by Marie Thun, notably their structure and content. The attention is focused to the foodstuffs, the way they were handled and arrange. Banquet menus, breakfasts and behavior during dining are next point of the research. https://theatrum.upce.cz/index.php/theatrum/article/view/1938cookbooksboarding habits of aristocracy in the 19th centurytownsmen feedingbehavior during diningfoodstuffs |
| spellingShingle | Lucie Miklovičová Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století Theatrum Historiae cookbooks boarding habits of aristocracy in the 19th century townsmen feeding behavior during dining foodstuffs |
| title | Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století |
| title_full | Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století |
| title_fullStr | Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století |
| title_full_unstemmed | Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století |
| title_short | Analýza dvou šlechtických rukopisných kuchařských knih a jedné sbírky receptů z „dlouhého“ 19. století |
| title_sort | analyza dvou slechtickych rukopisnych kucharskych knih a jedne sbirky receptu z dlouheho 19 stoleti |
| topic | cookbooks boarding habits of aristocracy in the 19th century townsmen feeding behavior during dining foodstuffs |
| url | https://theatrum.upce.cz/index.php/theatrum/article/view/1938 |
| work_keys_str_mv | AT luciemiklovicova analyzadvouslechtickychrukopisnychkucharskychknihajednesbirkyreceptuzdlouheho19stoleti |