APA (7th ed.) Citation

Uddin, M., Mashahid, N., Anta, J. A., & Acharjee, M. R. Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-diabetic additives. Elsevier.

Chicago Style (17th ed.) Citation

Uddin, Minhaj, Nabil Mashahid, Juairia Absar Anta, and Mahima Ranjan Acharjee. Development and Evaluation of Functional Biscuits Infused with Functional Spices and White Pea Flour: A Comprehensive Study on Optimizing Glycemic Control and Incorporating Anti-diabetic Additives. Elsevier.

MLA (9th ed.) Citation

Uddin, Minhaj, et al. Development and Evaluation of Functional Biscuits Infused with Functional Spices and White Pea Flour: A Comprehensive Study on Optimizing Glycemic Control and Incorporating Anti-diabetic Additives. Elsevier.