Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient

Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient

Worldwide, there is a growing need to valorize agri-food waste containing bioactive compounds to fit into the circular economy action plan approved in Europe. In this paper, the carotenoids of peel powder of pumpkins (PPP) of five varieties (Hokkaido, Lunga di Napoli, Mantovana, Moscata di Provenza,...

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Bibliographic Details
Main Authors: Nicola Pinna, Federica Ianni, Michela Codini, Beniamino Terzo Cenci-Goga, Marco Misuraca, Egidia Costanzi, Lina Cossignani, Francesca Blasi
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Antioxidants
Subjects:
agri-food waste
carotenoids
ultrasound-assisted extraction
fortified meat
microbiological assay
sensory analysis
Online Access:https://www.mdpi.com/2076-3921/14/6/648
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