APA (7th ed.) Citation

Pinna, N., Ianni, F., Codini, M., Cenci-Goga, B. T., Misuraca, M., Costanzi, E., . . . Blasi, F. Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient. MDPI AG.

Chicago Style (17th ed.) Citation

Pinna, Nicola, Federica Ianni, Michela Codini, Beniamino Terzo Cenci-Goga, Marco Misuraca, Egidia Costanzi, Lina Cossignani, and Francesca Blasi. Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient. MDPI AG.

MLA (9th ed.) Citation

Pinna, Nicola, et al. Development of Value-Added Chicken Burgers by Adding Pumpkin Peel Powder as a Sustainable Ingredient. MDPI AG.