Takoundjou, A. C. K., Bughe, R. N., Tong, A. N., Kamdem, S. L. S., & Essia-Ngang, J. J. Quantitative Risk Assessment of Vibrio parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus monodon). Wiley.
Chicago Style (17th ed.) CitationTakoundjou, Arnaud Carter Keinko, Rhoda Nsen Bughe, Abraham Nkoue Tong, Sylvain Leroy Sado Kamdem, and Jean Justin Essia-Ngang. Quantitative Risk Assessment of Vibrio Parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus Monodon). Wiley.
MLA (9th ed.) CitationTakoundjou, Arnaud Carter Keinko, et al. Quantitative Risk Assessment of Vibrio Parahaemolyticus Toxi Infection Associated with the Consumption of Roasted Shrimp (Penaeus Monodon). Wiley.
Warning: These citations may not always be 100% accurate.