APA (7th ed.) Citation

Ismail, N., Yusuff, M. M., Hassim, N. A. M., Saw, M. H., Wazir, H., Tang, T., & Kanagaratnam, S. Palm-based oils as milk fat alternatives in Mozzarella cheese analogue. Consejo Superior de Investigaciones Científicas.

Chicago Style (17th ed.) Citation

Ismail, N.H, M. Mat Yusuff, N. A. Mohd Hassim, M. H. Saw, H. Wazir, T.K Tang, and S. Kanagaratnam. Palm-based Oils as Milk Fat Alternatives in Mozzarella Cheese Analogue. Consejo Superior de Investigaciones Científicas.

MLA (9th ed.) Citation

Ismail, N.H, et al. Palm-based Oils as Milk Fat Alternatives in Mozzarella Cheese Analogue. Consejo Superior de Investigaciones Científicas.