Dietary vitamin K intake associates with reduced all-cause mortality in non-alcoholic fatty liver disease patients

Dietary vitamin K intake associates with reduced all-cause mortality in non-alcoholic fatty liver disease patients

Abstract This study aimed to investigate the association between dietary vitamin K intake and all-cause mortality in individuals with non-alcoholic fatty liver disease (NAFLD). We analyzed data from 7857 NAFLD participants in the National Health and Nutrition Examination Survey (NHANES 2005–2018) li...

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Bibliographic Details
Main Authors: Yu Huang, Xianfeng Zhu, Liang Han, Hulan Hu
Format: Article
Language:English
Published: Nature Portfolio 2025-06-01
Series:Scientific Reports
Subjects:
Dietary vitamin K
Non-alcoholic fatty liver disease
All-cause mortality
NHANES
Online Access:https://doi.org/10.1038/s41598-025-03258-3
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https://doi.org/10.1038/s41598-025-03258-3

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