Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review
Athletes and physically active individuals consume sport nutrition supplements to enhance competitive sport performance and exercise recovery. Polyphenols have emerged as a promising area of research with application for sport and exercise nutrition owing to affecting physiologic mechanisms for exer...
Saved in:
Main Authors: | Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Current Developments in Nutrition |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299124024570 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
by: Simić Marijana, et al.
Published: (2018-12-01) -
Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows
by: Chao Ban, et al.
Published: (2025-01-01) -
ANTHOCYANINS –METHODS OF EXTRACTION AND STABILIZATION
by: SMEREA, Olga, et al.
Published: (2024-09-01) -
Brain Oxygenation During Exercise in Different Types of Chronic Lung Disease: A Narrative Review
by: Stella Kritikou, et al.
Published: (2025-01-01) -
Pengaruh Isometric Exercise terhadap Penurunan Tekanan Darah pada Lansia dengan Hipertensi: Narrative Review
by: Neriza Dwiyanti, et al.
Published: (2024-10-01)