Selection of source material and agricultural practices for cowpea cultivation in order to ensure uninterrupted production of vegetables for food processing enterprises
Background. Vigna unguiculata (L.) Walp. is an important legume crop, widely cultivated in countries with subtropical and tropical climates. Vegetable pods of this species are highly nutritious and used as food similarly to vegetable cultivars of common bean. The crop is resistant to high temperatur...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2025-04-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/2252 |
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