Burlyaeva, M. O., Gurkina, M. V., Krylova, E. A., & Ukhatova, Y. V. Selection of source material and agricultural practices for cowpea cultivation in order to ensure uninterrupted production of vegetables for food processing enterprises. N.I. Vavilov All-Russian Institute of Plant Genetic Resources.
Chicago Style (17th ed.) CitationBurlyaeva, M. O., M. V. Gurkina, E. A. Krylova, and Yu. V. Ukhatova. Selection of Source Material and Agricultural Practices for Cowpea Cultivation in Order to Ensure Uninterrupted Production of Vegetables for Food Processing Enterprises. N.I. Vavilov All-Russian Institute of Plant Genetic Resources.
MLA (9th ed.) CitationBurlyaeva, M. O., et al. Selection of Source Material and Agricultural Practices for Cowpea Cultivation in Order to Ensure Uninterrupted Production of Vegetables for Food Processing Enterprises. N.I. Vavilov All-Russian Institute of Plant Genetic Resources.