YU, Y., ZHOU, Z., CAO, M., HE, J., & ZHOU, Y. Effect of High Temperature Steam Sterilization Temperature on Flavor Quality of Tourism Food Gushi Goose Nuggets. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYU, Yang, Zhou ZHOU, Meng CAO, Junyue HE, and Ying ZHOU. Effect of High Temperature Steam Sterilization Temperature on Flavor Quality of Tourism Food Gushi Goose Nuggets. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYU, Yang, et al. Effect of High Temperature Steam Sterilization Temperature on Flavor Quality of Tourism Food Gushi Goose Nuggets. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.