APA (7th ed.) Citation

Zhu, Y., Wang, X., Zhang, X., Du, Y., Liang, F., Zhang, F., . . . Shen, Q. The Effects of Adding Extruded Highland Barley Flour on the Thermomechanical Properties of Wheat Flour Dough and the Overall Quality of Fresh Wet Noodles. MDPI AG.

Chicago Style (17th ed.) Citation

Zhu, Yiqing, Xuecong Wang, Xinyu Zhang, Yan Du, Feng Liang, Fan Zhang, Chongyi Wu, Qingyu Zhao, and Qun Shen. The Effects of Adding Extruded Highland Barley Flour on the Thermomechanical Properties of Wheat Flour Dough and the Overall Quality of Fresh Wet Noodles. MDPI AG.

MLA (9th ed.) Citation

Zhu, Yiqing, et al. The Effects of Adding Extruded Highland Barley Flour on the Thermomechanical Properties of Wheat Flour Dough and the Overall Quality of Fresh Wet Noodles. MDPI AG.