SHEN Jin, Z. J. Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar. China Food Publishing Company.
Chicago Style (17th ed.) CitationSHEN Jin, ZHOU Jingli. Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar. China Food Publishing Company.
MLA (9th ed.) CitationSHEN Jin, ZHOU Jingli. Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.