Hands-On Interaction with Food as a Means of Increasing Vegetable Intake in Preschool Children
Preschool years are a highly formative period in a child’s life and present a critical opportunity for the cultivation of enduring healthy eating habits. Trying new vegetables can be a challenge for young children as they can often be wary or even averse to the unfamiliar tastes, textures, smells, s...
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| Main Authors: | Aoibhín Moore Heslin, Hannah Furlong, Aoife McDunphy, Kirstie McAdoo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/363 |
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