Effect of Fermentation Parameters on Extra Cellular Tannase Production by Lactobacillus plantarum MTCC 1407
Lactobacillus plantarum MTCC 1407 represents a valuable source of an economically attractive stable long-life tannase with potential for application in various industries. The effect of fermentation parameters such as pH, temperature and agitation speed on the growth of biomass and production of tan...
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Main Authors: | Kannan Natarajan, Aravindan Rajendran |
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Format: | Article |
Language: | English |
Published: |
Wiley
2009-01-01
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Series: | E-Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2009/505087 |
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