APA (7th ed.) Citation

Suharto, E. L. S., Juliyarsi, I., & Jannah, F. M. Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing. University of Brawijaya.

Chicago Style (17th ed.) Citation

Suharto, El Latifa Sri, Indri Juliyarsi, and Frista Miftahul Jannah. Innovation of Elephant Ginger Juice (Zingiber Officinale Var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing. University of Brawijaya.

MLA (9th ed.) Citation

Suharto, El Latifa Sri, et al. Innovation of Elephant Ginger Juice (Zingiber Officinale Var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing. University of Brawijaya.