APA (7th ed.) Citation

Castro-Concha, L. A., Tuyub-Che, J., Moo-Mukul, A., Vazquez-Flota, F. A., & Miranda-Ham, M. L. Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening. Wiley.

Chicago Style (17th ed.) Citation

Castro-Concha, Lizbeth A., Jemina Tuyub-Che, Angel Moo-Mukul, Felipe A. Vazquez-Flota, and Maria L. Miranda-Ham. Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum Chinense Jacq. (Habanero Pepper) at Different Stages of Ripening. Wiley.

MLA (9th ed.) Citation

Castro-Concha, Lizbeth A., et al. Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum Chinense Jacq. (Habanero Pepper) at Different Stages of Ripening. Wiley.