Takahashi, M., Morikawa, K., & Akao, T. Novel method for predicting the risk of spoilage by lactic acid bacteria during the storage of Japanese sake. Elsevier.
Chicago Style (17th ed.) CitationTakahashi, Masayuki, Kana Morikawa, and Takeshi Akao. Novel Method for Predicting the Risk of Spoilage by Lactic Acid Bacteria During the Storage of Japanese Sake. Elsevier.
MLA (9th ed.) CitationTakahashi, Masayuki, et al. Novel Method for Predicting the Risk of Spoilage by Lactic Acid Bacteria During the Storage of Japanese Sake. Elsevier.
Warning: These citations may not always be 100% accurate.