Effect of Delayed Harvesting on the Quality of 'Cuixiang' Kiwifruit
This paper took the medium-early-maturing variety 'Cuixiang' kiwifruit as the research object. The normal harvested fruits were the control group, and the fruits with 1~4 weeks of delayed harvesting were the treatment group. The control and treatment fruits were subjected to three treatmen...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010310 |
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