Change in mineral composition and cooking quality in legumes grown on semi-arid alfisols due to elevated CO2 and temperature
This study aimed to determine the effects of elevated carbon dioxide (eCO2) and temperature (eT) on the phytochemical and nutritional parameters of legumes. Field experiments were conducted using black gram (Vigna mungo L.), green gram (Vigna radiate L.), and pigeonpea (Cajanus cajan L.) genotypes u...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
|
| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1444962/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|