APA (7th ed.) Citation

Qi, B., Cai, X., Wang, W., Ma, P., Yuan, X., & Tan, X. Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage. MDPI AG.

Chicago Style (17th ed.) Citation

Qi, Bokang, Xinyu Cai, Wenkang Wang, Pengfei Ma, Xianjun Yuan, and Xiang Tan. Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage. MDPI AG.

MLA (9th ed.) Citation

Qi, Bokang, et al. Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage. MDPI AG.