TiO2 – do we have to worry about it? One of the important aetiological factors in inflammatory bowel disease
TiO2 in the food industry, designated as E171, is widely used in the production of chewing gums, sweets, and icing. It is absorbed through food ingestion and the respiratory tract. There are also reports that TiO2 nanoparticles can reach the dermis through damaged epidermis. It demonstrates the abil...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Termedia Publishing House
2021-06-01
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| Series: | Gastroenterology Review |
| Subjects: | |
| Online Access: | https://www.termedia.pl/TiO2-do-we-have-to-worry-about-it-One-of-the-important-aetiological-factors-in-inflammatory-bowel-disease,41,44280,1,1.html |
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