APA (7th ed.) Citation

Navarro-Cruz, A. R., Ochoa-Velasco, C. E., Caballero-Alvarez, F. J., Lazcano-Hernández, M. A., Vera-López, O., López-Malo, A., & Avila-Sosa, R. Effect of pH and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria monocytogenes and Staphylococcus aureus. Wiley.

Chicago Style (17th ed.) Citation

Navarro-Cruz, Addí Rhode, Carlos Enrique Ochoa-Velasco, Francisco Javier Caballero-Alvarez, Martin Alvaro Lazcano-Hernández, Obdulia Vera-López, Aurelio López-Malo, and Raul Avila-Sosa. Effect of PH and Mexican Oregano (Lippia Berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria Monocytogenes and Staphylococcus Aureus. Wiley.

MLA (9th ed.) Citation

Navarro-Cruz, Addí Rhode, et al. Effect of PH and Mexican Oregano (Lippia Berlandieri Schauer) Essential Oil Added to Carboxymethyl Cellulose and Starch Edible Films on Listeria Monocytogenes and Staphylococcus Aureus. Wiley.