Enhanced Carbon Neutral and Performance Characteristics Cookstove for Energy Sustainability
Open fire cooking, which consists of either three stones arrangement in a triangular shape or iron three legs fabricated stove (Adogan), is a common way of cooking in developing and underdeveloped countries. Surely this method of cooking is simple, but comes with its inherent problems that threaten...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Viçosa (UFV)
2024-03-01
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| Series: | The Journal of Engineering and Exact Sciences |
| Subjects: | |
| Online Access: | https://periodicos.ufv.br/jcec/article/view/18459 |
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