Enhanced Carbon Neutral and Performance Characteristics Cookstove for Energy Sustainability

Enhanced Carbon Neutral and Performance Characteristics Cookstove for Energy Sustainability

Open fire cooking, which consists of either three stones arrangement in a triangular shape or iron three legs fabricated stove (Adogan), is a common way of cooking in developing and underdeveloped countries. Surely this method of cooking is simple, but comes with its inherent problems that threaten...

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Bibliographic Details
Main Authors: Samson Kolawole Fasogbon, Emmanuel Segun Durowoju, Theophilus Chibuzo Uzoh, Kubiat Edeheudim George, Mark Onons Ikhifa, Timilehin Daniel Adegoke, Ibrahim Ademola Fetuga
Format: Article
Language:English
Published: Universidade Federal de Viçosa (UFV) 2024-03-01
Series:The Journal of Engineering and Exact Sciences
Subjects:
Cookstove
Biomass fuel
Orifice sizes
Burn rate
Flue gas emission
Online Access:https://periodicos.ufv.br/jcec/article/view/18459
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https://periodicos.ufv.br/jcec/article/view/18459

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