APA (7th ed.) Citation

Cai, X., Zeng, Y., Zhu, K., Peng, Y., Xv, P., Dong, P., . . . Fan, W. Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages. MDPI AG.

Chicago Style (17th ed.) Citation

Cai, Xuemei, Yi Zeng, Kaixian Zhu, Yiqin Peng, Pei Xv, Ping Dong, Mingfeng Qiao, and Wenjiao Fan. Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages. MDPI AG.

MLA (9th ed.) Citation

Cai, Xuemei, et al. Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages. MDPI AG.