Ramesh, R., Palanivel, H., Prabhu, S. V., Tizazu, B. Z., & Woldesemayat, A. A. Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability. Wiley.
Chicago Style (17th ed.) CitationRamesh, R., Hemalatha Palanivel, S. Venkatesa Prabhu, Belachew Zegale Tizazu, and Adugna Abdi Woldesemayat. Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability. Wiley.
MLA (9th ed.) CitationRamesh, R., et al. Process Development for Edible Film Preparation Using Avocado Seed Starch: Response Surface Modeling and Analysis for Water-Vapor Permeability. Wiley.
Warning: These citations may not always be 100% accurate.